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|---|---|
| Sodyum laktat ve thymol'un Aynalı sazan balığı (Cyprinus carpio l.)'ndan yapılan köftelerin bazı mikrobiyolojik, kimyasal ve duyusal nitelikleri üzerine etkisi / Effect of sodium lactate and thymol on some microbiological, chemical and sensory attributes of fish balls made from carp meat (cyprinus carpio L.) | 1114 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Sodyum laktat ve thymol'un Aynalı sazan balığı (Cyprinus carpio l.)'ndan yapılan köftelerin bazı mikrobiyolojik, kimyasal ve duyusal nitelikleri üzerine etkisi / Effect of sodium lactate and thymol on some microbiological, chemical and sensory attributes of fish balls made from carp meat (cyprinus carpio L.) | 26 | 26 | 21 | 19 | 54 | 19 | 41 |
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| 334232.pdf | 323 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
