The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)

Ural, Mevlüt Şener; Parlak, Akif Evren; Çalta, Metin

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dc.contributor.author	Ural, Mevlüt Şener
dc.contributor.author	Çalta, Metin
dc.contributor.author	Parlak, Akif Evren
dc.date.accessioned	2017-04-26T06:23:30Z
dc.date.available	2017-04-26T06:23:30Z
dc.date.issued	2017-01-25
dc.identifier.citation	Ural, M., Çalta, M. ve Parlak, A. (2017). The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792). Iranian Journal of Fisheries Sciences, 16(1), 431-440.	tr_TR
dc.identifier.uri	http://hdl.handle.net/11508/9788
dc.description.abstract	The aim of present study is to evaluate the composition of the content of fatty acids (FA), fat-soluble vitamins (retinol, D2, D3, α-tocopherol, K1, K2) and cholesterol in the muscle tissue of wild caught, cage and pond reared rainbow trout	tr_TR
dc.language.iso	İngilizce	tr_TR
dc.rights	info:eu-repo/semantics/openAccess	tr_TR
dc.subject	Fırat Üniversitesi Kütüphanesi::DOĞA BİLİMLERİ VE MATEMATİK	tr_TR
dc.subject.ddc	Oncorhynchus mykiss	tr_TR
dc.subject.ddc	Rainbow trout	tr_TR
dc.subject.ddc	Fatty acid	tr_TR
dc.subject.ddc	Cholesterol	tr_TR
dc.subject.ddc	Fat-soluble vitamins	tr_TR
dc.title	The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)	tr_TR
dc.type	Makale - Bilimsel Dergi Makalesi - Çok Yazarlı	tr_TR
dc.contributor.YOKID	TR25984	tr_TR
dc.contributor.YOKID	TR31978	tr_TR
dc.contributor.YOKID	TR28725	tr_TR
dc.relation.journal	Iranian Journal of Fisheries Sciences	tr_TR
dc.identifier.volume	16	tr_TR
dc.identifier.issue	1	tr_TR
dc.identifier.pages	431;440
dc.published.type	Uluslararası	tr_TR