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The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)


The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)

Ural, Mevlüt Şener; Çalta, Metin; Parlak, Akif Evren
URI: http://hdl.handle.net/11508/9788
Date: 2017-01-25

Abstract:

The aim of present study is to evaluate the composition of the content of fatty acids (FA), fat-soluble vitamins (retinol, D2, D3, α-tocopherol, K1, K2) and cholesterol in the muscle tissue of wild caught, cage and pond reared rainbow trout

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University of Fırat
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