The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)

Abstract

The aim of present study is to evaluate the composition of the content of fatty acids (FA), fat-soluble vitamins (retinol, D2, D3, α-tocopherol, K1, K2) and cholesterol in the muscle tissue of wild caught, cage and pond reared rainbow trout