Görüntülemeler | |
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Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products | 2353 |
Ocak 2025 | Şubat 2025 | Mart 2025 | Nisan 2025 | Mayıs 2025 | Haziran 2025 | Temmuz 2025 | |
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Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products | 30 | 23 | 32 | 23 | 64 | 28 | 46 |
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