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Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products 2651

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Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products 44 21 75 14 45 27 3

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University of Fırat
23119
Elazığ-Merkez
TURKEY