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| Ardahan yöresinde üretilen bazı bal çeşitlerinin biyokimyasal analizi ve Saccarharomyces cerevisiae kültüründe besinsel değerinin ölçülmesi / Biochemical analysis of some honeys varieties in the region ardahan and measurement of nutritional volues in the Saccarharomyces cerevisiae culture media | 1082 |
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| Ardahan yöresinde üretilen bazı bal çeşitlerinin biyokimyasal analizi ve Saccarharomyces cerevisiae kültüründe besinsel değerinin ölçülmesi / Biochemical analysis of some honeys varieties in the region ardahan and measurement of nutritional volues in the Saccarharomyces cerevisiae culture media | 9 | 38 | 1 | 36 | 13 | 22 | 5 |
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University of Fırat
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Elazığ-Merkez
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