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| The effects of different combinations of eugenol and acetic acid on quality changes of marinated rainbow trout (Oncorhynchus mykiss, W. 1792) fillets | 2180 |
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| The effects of different combinations of eugenol and acetic acid on quality changes of marinated rainbow trout (Oncorhynchus mykiss, W. 1792) fillets | 57 | 36 | 50 | 35 | 70 | 9 | 34 |
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