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| The effects of different combinations of eugenol and acetic acid on quality changes of marinated rainbow trout (Oncorhynchus mykiss, W. 1792) fillets | 1930 |
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| The effects of different combinations of eugenol and acetic acid on quality changes of marinated rainbow trout (Oncorhynchus mykiss, W. 1792) fillets | 42 | 38 | 33 | 19 | 82 | 41 | 41 |
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