Kiraz (Prunus avium), çilek (Fragaria vesca) ve kızılcık (Cornus mas L.) meyvelerindeki antosiyanin bileşiklerinin HPLC-ESI-MS ile tayini ve karakterizasyonu / Determination and characterization of anthocyanin compounds in cherry (Prunus avium), strawberry (Fragaria vesca) and cranberry (Cornus masLl.) fruits by HPLC-ESI-MS

dc.contributor.advisor	PROF. DR. MEHMET YAMAN
dc.contributor.author	NAGİHAN MEHPARE KARAASLAN
dc.date.accessioned	2019-08-24T14:07:20Z
dc.date.available	2019-08-24T14:07:20Z
dc.date.issued	2012
dc.identifier.uri	http://hdl.handle.net/11508/20599
dc.language.iso	Türkçe
dc.title	Kiraz (Prunus avium), çilek (Fragaria vesca) ve kızılcık (Cornus mas L.) meyvelerindeki antosiyanin bileşiklerinin HPLC-ESI-MS ile tayini ve karakterizasyonu / Determination and characterization of anthocyanin compounds in cherry (Prunus avium), strawberry (Fragaria vesca) and cranberry (Cornus masLl.) fruits by HPLC-ESI-MS
dc.contributor.YOKID	425048
dc.relation.publishinghaddress	Kimya Anabilim Dalı
dc.published.type	Ulusal