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| Yüksek sıcaklıkta hazırlanmış gıdalarda organik kanserojen maddelerin HPLC-MS ile tayini / Determination of organic cancerogen compounds in foodstuffs cooked at high temperatures by HPLC-MS | 1004 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Yüksek sıcaklıkta hazırlanmış gıdalarda organik kanserojen maddelerin HPLC-MS ile tayini / Determination of organic cancerogen compounds in foodstuffs cooked at high temperatures by HPLC-MS | 26 | 16 | 18 | 25 | 46 | 15 | 37 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
