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| Yüksek sıcaklıkta hazırlanmış gıdalarda organik kanserojen maddelerin HPLC-MS ile tayini / Determination of organic cancerogen compounds in foodstuffs cooked at high temperatures by HPLC-MS | 1107 |
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| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
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| Yüksek sıcaklıkta hazırlanmış gıdalarda organik kanserojen maddelerin HPLC-MS ile tayini / Determination of organic cancerogen compounds in foodstuffs cooked at high temperatures by HPLC-MS | 25 | 46 | 15 | 44 | 35 | 43 | 18 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
