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Patates kızartmalarında akrilamid oluşumuna geven (Astragalus bisculcatus ) ve sarımsak (Allium satium L.) bitkilerinin etkilerinin araştırılması / Investigating the effects of Astragalus bisculcatus and Allium satium L. plants on the formation of acrylamide in fried potatoes | 923 |
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Patates kızartmalarında akrilamid oluşumuna geven (Astragalus bisculcatus ) ve sarımsak (Allium satium L.) bitkilerinin etkilerinin araştırılması / Investigating the effects of Astragalus bisculcatus and Allium satium L. plants on the formation of acrylamide in fried potatoes | 24 | 16 | 9 | 41 | 16 | 35 | 28 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY