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Statistics
Total Visits
| Views | |
|---|---|
| Piliç kesimhanesinde tüy ıslatma ve diğer kesim aşamalarında elde edilen sıvıların kesim süresine göre değişimleri ve karkas mikrobiyolojik kalitesine etkileri / Alteration of scalding fluids and drips from other processing STEPS BY time in poultry slaughterhouse and their effects on microbiological quality of carcasses | 1225 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Piliç kesimhanesinde tüy ıslatma ve diğer kesim aşamalarında elde edilen sıvıların kesim süresine göre değişimleri ve karkas mikrobiyolojik kalitesine etkileri / Alteration of scalding fluids and drips from other processing STEPS BY time in poultry slaughterhouse and their effects on microbiological quality of carcasses | 43 | 5 | 40 | 18 | 26 | 19 | 28 |
File Visits
| Views | |
|---|---|
| 417463.pdf | 237 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
