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| Şavak tulum peynirinin üretimi ve olgunlaştırılması sırasında Escherichia coli O157:H7, Listeria monocytogenes ve Salmonella' nın yaşam ve asit adaptasyon kabiliyetinin incelenmesi / Development of acid adaptation in Escherichia coli O157:H7, Listeria monocytogenes and Salmonella in şavak tulumi cheese during production and ripening | 1259 |
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| Şavak tulum peynirinin üretimi ve olgunlaştırılması sırasında Escherichia coli O157:H7, Listeria monocytogenes ve Salmonella' nın yaşam ve asit adaptasyon kabiliyetinin incelenmesi / Development of acid adaptation in Escherichia coli O157:H7, Listeria monocytogenes and Salmonella in şavak tulumi cheese during production and ripening | 33 | 0 | 47 | 16 | 22 | 33 | 23 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
