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Dondurma üretiminde bal kabağı kullanımı ve kalitesi üzerine etkisi / Use of pumpkin in ice cream production and its effect on quality 1389

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Dondurma üretiminde bal kabağı kullanımı ve kalitesi üzerine etkisi / Use of pumpkin in ice cream production and its effect on quality 23 52 1 47 33 30 26

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University of Fırat
23119
Elazığ-Merkez
TURKEY