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Dondurma üretiminde bal kabağı kullanımı ve kalitesi üzerine etkisi / Use of pumpkin in ice cream production and its effect on quality 1076

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January 2025 February 2025 March 2025 April 2025 May 2025 June 2025 July 2025
Dondurma üretiminde bal kabağı kullanımı ve kalitesi üzerine etkisi / Use of pumpkin in ice cream production and its effect on quality 31 36 14 14 44 26 39

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University of Fırat
23119
Elazığ-Merkez
TURKEY