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Ratlarda yüksek fruktozlu mısır şurubu tüketimine bağlı oluşan damar hasarı üzerine caffeıc acid phenethyl ester (CAPE)'in etkisi / Effect of caffeic acid phenethyl ester (CAPE) on vascular damage caused by consumption of High-Fructose Corn Syrup in rats


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University of Fırat
23119
Elazığ-Merkez
TURKEY