Chapter name: “The Effects of Propolis in Animals Exposed Oxidative Stress” (Chapter 13): "Oxidative Stress - Environmental Induction and Dietary Antioxidants"

Seven, İsmail; Tuna Keleştemur, Gülüzar; Tatlı Seven, Pınar; Yılmaz, Seval

dc.contributor.author	Tatlı Seven, Pınar
dc.contributor.author	Yılmaz, Seval
dc.contributor.author	Seven, İsmail
dc.contributor.author	Tuna Keleştemur, Gülüzar
dc.date.accessioned	2015-07-01T11:03:59Z
dc.date.available	2015-07-01T11:03:59Z
dc.date.issued	2012
dc.identifier.citation	Tatlı Seven, P., Yılmaz, S., Seven, İ. ve Tuna Keleştemur, G. (2012). Chapter name: “The Effects of Propolis in Animals Exposed Oxidative Stress” (Chapter 13): "Oxidative Stress - Environmental Induction and Dietary Antioxidants". InTECH BOOK: InTECH BOOK.	tr_TR
dc.identifier.uri	http://hdl.handle.net/11508/8294
dc.description.abstract	Oxidative Stress is a general term used to describe the effect of oxidation in which an abnormal level of ROS, such as the free radicals (e.g. hydroxyl, nitric acid, superoxide) or the non-radicals (e.g. hydrogen peroxide (H2O2), lipid peroxide) lead of damage (called oxidative damage) to specific molecules with consequential injury to cells or tissue. Oxidative stress is caused by an imbalance between the production of reactive oxygen and a biological system's ability to readily detoxify the reactive intermediates or easily repair the resulting damage (	tr_TR
dc.language.iso	Türkçe	tr_TR
dc.subject	Fırat Üniversitesi Kütüphanesi::DOĞA BİLİMLERİ VE MATEMATİK	tr_TR
dc.subject.ddc	propolis, animal	tr_TR
dc.title	Chapter name: “The Effects of Propolis in Animals Exposed Oxidative Stress” (Chapter 13): "Oxidative Stress - Environmental Induction and Dietary Antioxidants"	tr_TR
dc.type	Kitap - Çok Yazarlı Kitap	tr_TR
dc.relation.publishinghaddress	InTECH BOOK	tr_TR
dc.relation.publishinghouse	InTECH BOOK	tr_TR
dc.published.type	Ulusal	tr_TR