Yüksek sıcaklıkta hazırlanmış gıdalarda organik kanserojen maddelerin HPLC-MS ile tayini / Determination of organic cancerogen compounds in foodstuffs cooked at high temperatures by HPLC-MS

dc.contributor.advisor	PROF. DR. MEHMET YAMAN
dc.contributor.author	MUHARREM İNCE
dc.date.accessioned	2019-08-24T13:53:59Z
dc.date.available	2019-08-24T13:53:59Z
dc.date.issued	2008
dc.identifier.uri	http://hdl.handle.net/11508/20468
dc.language.iso	Türkçe
dc.title	Yüksek sıcaklıkta hazırlanmış gıdalarda organik kanserojen maddelerin HPLC-MS ile tayini / Determination of organic cancerogen compounds in foodstuffs cooked at high temperatures by HPLC-MS
dc.contributor.YOKID	324980
dc.relation.publishinghaddress	Kimya Anabilim Dalı
dc.published.type	Ulusal