Eugenol ve Thymol'ün pastörize tereyağının kimyasal, mikrobiyolojik ve duyusal kalitesi üzerine etkisi / The effects of Eugenol and thymol on chemical, microbiological and sensory quality of pasteurized butter

dc.contributor.advisor	PROF. DR. BAHRİ PATIR
dc.contributor.author	PINAR KARATEPE
dc.date.accessioned	2019-06-03T17:13:28Z
dc.date.available	2019-06-03T17:13:28Z
dc.date.issued	2010
dc.identifier.uri	http://hdl.handle.net/11508/13710
dc.language.iso	Türkçe
dc.title	Eugenol ve Thymol'ün pastörize tereyağının kimyasal, mikrobiyolojik ve duyusal kalitesi üzerine etkisi / The effects of Eugenol and thymol on chemical, microbiological and sensory quality of pasteurized butter
dc.contributor.YOKID	366701
dc.relation.publishinghaddress	Besin Hijyeni ve Teknolojisi Anabilim Dalı
dc.published.type	Ulusal