Elazığ ilinde satışa sunulan hayvansal peynir mayalarının mikrobiyal ve bazı kalite özelliklerinin incelenmesi / Investigation of microbial and some quality characteristics of animal origin rennets products provided for sales in Elazig

dc.contributor.advisor	PROF. DR. BAHRİ PATIR
dc.contributor.author	OĞUZ KAYA
dc.date.accessioned	2019-06-03T16:41:55Z
dc.date.available	2019-06-03T16:41:55Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/11508/12931
dc.language.iso	Türkçe
dc.title	Elazığ ilinde satışa sunulan hayvansal peynir mayalarının mikrobiyal ve bazı kalite özelliklerinin incelenmesi / Investigation of microbial and some quality characteristics of animal origin rennets products provided for sales in Elazig
dc.contributor.YOKID	10207570
dc.relation.publishinghaddress	Besin Hijyeni ve Teknolojisi Anabilim Dalı
dc.published.type	Ulusal